Question: List two examples of ways in which a menu plan- ner can control food cost through product utiliza- tion (i.e., use of scraps other than

List two examples of ways in which a menu plan- ner can control food cost through product utiliza- tion (i.e., use of scraps other than throwing them in the trash).

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List two examples of ways in which a menu planner can control food cost through product utilization (i.e., use of scraps other than throwing them in the trash).

list two example of ways in which a menu planner can control food cost through product utilization (i.e., use of scraps other than throwing them in the trash).

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