Make a master schedule from the following information. There will be questions below asking you to write out a one week schedule for each position, and you should make sure all employees have their scheduled number of hours. You may have times and days that are not filled. In this example, a full-time employee works 40 hours per week; a part-time employee may work from 8 to 32 hours per week.

Employee Full-Time Part-Time Trained in:

Mary x All cook positions

John x Dishroom, receiving, stock

Marci x Service, all cook positions

Juan x Assistant cook, dishroom

Jake x Dishroom, receiving, stock

Matt x Dishroom, receiving, stock

Katalina x Service, Assistant cook

Shari x Service, Assistant cook, receiving, stock

Gloria x All cook positions

Edward x All cook positions, all service positions

Ollie x Dishroom, service

Angela x Dishroom, service, Assistant cook

Mike x Dishroom, receiving, stock

Position Hours Sunday Monday Tues Wed Thurs Fri Sat

Am Cook 6am-2:30pm Mary Mary Mary Mary Mary

PM Cook 10am-6:30pm Gloria Gloria Gloria Gloria Gloria Juan Juan

Cook Asst. 8am-4:30pm Angela Angela Marci Marci Marci Angela Angela

Dish Ollie Ollie Jake Jake Jake Jake Jake

Attendant

Dishroom 5:30pm-9:30pm Matt Mike Mike Mike Mike Ollie Ollie

Attendant/Cleaning

Receiving/Stock Matt Matt Matt John John

Clerk 7am-3:30 pm

Am Service 6:30 Kat Kat Kat Kat Kat

Worker am -

3:30 pm

PM Service 4:30 Shari Shari Shari

Worker -

7:70 pm

1. Fill in the names of the persons scheduled for AM Cook position for each day from the schedule you created.

2. Fill in the names of the persons scheduled for PM Cook position for each day from the schedule you created.

3. Fill in the names of the persons scheduled for Cook Ass position for each day from the schedule you created.

4. Fill in the names of the persons scheduled for Dishroom Attendant position for each day from the schedule you created.

5.Fill in the names of the persons scheduled for Dishroom Attendant/Cleaning position for each day from the schedule you created.

6.Fill in the names of the persons scheduled for Receiving/Stock Clerk for each day from the schedule you created.

7. Fill in the names of the persons scheduled for AM Service Worker for each day from the schedule you created.

8. Fill in the name of the persons schedules for the PM Service Worker for each day from the schedule you created.

9.Do you think this staffing plan has enough people to accommodate days off and vacations?

10. How can a Certified Manager ensure that requests from time off are handled fairly?

11. Why is cross-training helpful for scheduling?

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12. How can following Position Control keep your department on budget?

13. When an employee works overtime, what is the typical cost to the department per hour?

14. What are some ways to make sure the schedule is clear and specific?