Question: Make Dough = 9 0 min / batch , Mix Filling = 7 min / batch , Roll & Cut = 2 7 min /

Make Dough =90 min/batch, Mix Filling =7 min/batch, Roll & Cut =27 min/batch, Bake =24 min/batch, and Pack =16 min/batch.
a) What is the bottleneck of this croissant making process?
A. Make Dough
B. Mix Filling
C. Roll & Cut
D. Bake
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