make it in a computer not hand drawn

Draw a Use Case diagram for the case study below: The use case diagram must contain Actors. Use Cases and their relationship from the scenario described below. Your diagram must show the include and extend use cases. A new restaurant Al-Baka restaurant has started the business in the Fujairah town. They want an automated system for food ordering by customers in the hotel. Note that there is no home delivery service. The orders are made once the customers dine in for food. A customer can order the food, eat the food, drink beverage, and pay the bill, Awaiter can take order from customer and serve the food. A cashier can process the payment, can verify the credit card. A chef can cook the food, To order the food, customer dines in the restaurant, waiter presents the menu. Customer search the desired items in the menu. If the customer does not find her desired food in menu, then customer does not order and leaves the restaurant. Customer selects her food items and quantity and informs the waiter. Waiter may inform the customer that the food item you want to order is finished as you are late. When a customer orders the food, she can also order a side item like beverage as optional, Walter may inform the desired beverage is not available so please order an alternate beverage. Ordering a side item like beverage, customer selects the type of beverage Customer selects the quantity of beverage and places in main order After taking order from customer, waiter informs the chef to cook the food. For cooking food, chef looks into the order, selects the items to prepare the food. If the desired items to prepare the food are available, then chef will cook the food directly, if the desire items to cook the food are not available, then chef informs the waiter to bring items from store. After waiter brings items from store, the chef cooks the food. There are two items in the order food and food2. so chef will cook the two items in parallel. After cooking chef puts the food in the bowls, completes the dressing on food and finally puts all the food in a big dish to be served to customers, A waiter can take the order. During taking the order from customer, a customer may order a side item as optional A customer can eat the food. During eating food, customer can drink the beverage if ordered. If beverage is not ordered, then she will not drink, A customer can pay the bill. The bill will be processed by the cashier. During pay bill, cashier must verify the credit card of customer. A walter takes the order from customer. Walter notes all the items ordered by customer. During taking order from customer, walter can take order for beverage as optional Awalter can serve food to customer. A cashier process the payment. During payment process, cashier must verify the credit card of customer. A chef cook the food Question 1: Create a use case diagram for the Restaurant Ordering System. Add the primary and secondary actors (If they exist). Use >, > and generalization relationships where possible