mand a liquid food in a can is being processed in a retort with temperature history data given below. The can dimensions are 8.5cm in diameter and 10.7cm in height. The liquid food is being filled up to 90% of the container volume. The product has a density of 1235kg/m3 and 1.4819104/g initial microorganism count. Laboratory tests established that D1210,6 minute and z10C for the microorganism. A process is desired that will assure that spoilage occurs in less than one container per 100000 . Temperatures obtained from the container cold point are as follows: mand a liquid food in a can is being processed in a retort with temperature history data given below. The can dimensions are 8.5cm in diameter and 10.7cm in height. The liquid food is being filled up to 90% of the container volume. The product has a density of 1235kg/m3 and 1.4819104/g initial microorganism count. Laboratory tests established that D1210,6 minute and z10C for the microorganism. A process is desired that will assure that spoilage occurs in less than one container per 100000 . Temperatures obtained from the container cold point are as follows