Question: Many drive - in restaurants use a drive - up window or menu - board to take your order and a second a few car

Many drive

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in restaurants use a drive

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up window or menu

-

board to take your order and a second a few car

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lengths up to hand you your food and take your money. Reviewing the Queuing Theory cookbook and determine: what model this system most closely follow? What problem does it solve? What are the problems it presents?

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