MARK FOR REVIEW

$3.$ Which action should the Person in Charge $($PIC$)$ take when a food handler has been diagnosed with an illness caused by Shigella spp$.?$

Allow the food handler to work while notifying the local regulatory authority.

Exclude the food handler from work and notify the local regulatory authority.

Contact the food handler's physician and together decide if the food handler can work.

Restrict the food handler from working with or around food.