Match each one correctly

Technical skill

Conceptual skill

Interpersonal skill

Q$.$

Distribution channel

Point$-$of$-$sale

D$.$ Purchase order

Value$-$conscious purchasers

B$.$ Quality assurance

Total quality managment

S$.$ Quality standard

P$.$ Prevention cost

Appraisal cost

Internal failure cost

External failure cost

Cost of control

Cost of failure of control

Cost of quality

A$.$ high check average

R$.$ Signature dish

Request for proposal

A$.$ an establishment that offers higher$-$priced meals because of the higher costs of products, service, and other features of the dining experience

B$.$ all activities that an organization uses to attain quality

C$.$ the cost of errors and rework

D$.$ a document used to inform vendors that their prices for products of the specified quality and quantity in the request for proposal have been accepted and that the shipment should be delivered

E$.$ the cost of inspecting incoming products

F$.$ a combination of cost of control and cost of failure of control

G$.$ a combination of internal failure cost and external failure cost

$H.$ the costs incurred by using products that do not comply with product specifications

I. ability reduce costs without reducing quality

J$.$ an electronic system that collects information about revenue, customer counts, item sales, and other operating data

K$.$ the right product is the one that represents the greatest value based on price and suitability for intended use

L$.$ a document used to request prices from approved vendors for products of a specified quality and in a specified quantity

M$.$ ability to train receiving staff

$N,$ a combination of prevention cost and appraisal cost

O$.$ the pursuit of organization$-$wide quality that focusing on improving processes and procedures rather than identifying defects

$P.$ the cost of developing a purchase specification

Q$.$ an organization or individual involved in the process of making a product or service available to an organization

R$.$ a menu item that customers associated with a specific operation

S$.$ the factors that are used to compare an actual product or service with the desired product or service

T$.$ ability to prepare request for proposals

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