Match each potential hazard on the left to its possible control method strategies on the right. For each definition, select an option from the dropdown below it. Questions: 1. Incorrect lifting of residents and objects, equipment at the wrong height 2. Dangerous layout of the environment, equipment left in walkways and corridors 3. Stress and trauma at work 4. Fryer, hot oil and no protective clothing 5. Outbreak of COVID-19 Options: a. Cleaning workplace, training staff, displaying safety procedures b. Enhancing infection control: policy review, staff training, exclusion measure c. Providing counselling d. Emergency procedures: fire response, safety gear, extinguishers, staff training e. Improving shelving, training staff, displaying lifting procedures