Question: Match the bacteria with it's common sources. (K) Unpasteurized (raw) milk and dairy products. Soft cheese made with unpasteurized milk, such as queso fresco, feta,

Match the bacteria with it's common sources. (K) Unpasteurized (raw) milk and dairy products. Soft cheese made with unpasteurized milk, such as queso fresco, feta, Brie, Camembert. Raw fruits and vege

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