matching 41-50?

Match the following terms: (2 points each) b. Fining c. Racking d. Tartrates Je. Lees Ic I Must le. Pomace h. Free run li. Sur lie J. Press Fraction 41. Wine that is removed at the end of the press cycles and is kept separate from the free run 42. A layer of thick, mudlike material that consists of suspended solids that are primarily yeast cells 43. Skins that are dry 44. An aging technique that means on the lees in French 45. tank The layer of skins that float at the top of a fermentation 46. Potassium bitartrate that forms on the bottom of a cork in older wines 47. crusher A mixture of juice, skins, and seeds produced by the 48. The first wine to come off the skins 49. Process of adding a substance to the wine that will react with compounds in the wine, causing the two materials to combine, and become insoluble 50. Process of clean wine being decanted off of the lees