MATH 106 Statistics Project Instructions Version 2.1 (Summer 2016) MATH 106 Statistics Project Instructions (Revised May 2016) For this assignment, you will implement a project involving statistical procedures. The topic may be something that is related to your work, a hobby, or something you found interesting. If you choose, you may use the example described below. The project is made of the following tasks. Each task must be addressed in the statistics project report in order to qualify for full credit: Task 1: identify: o Yourself (student's name) o name of project o purpose of project Task 2: Conduct Data Collection. Provide: o Raw data used (sample size must be at least 10 individual raw scores) o source of the data Task 3: Calculate Measures of Central Tendency and Variability: o median, sample mean, range, sample variance, and sample standard deviation (show work) Task 4: Frequency Distribution. Provide o Raw data in frequency table format (1st column of value \"intervals\Chocolate Bar Total Fat Sugar (g) (g) 270 16 31 1 bar 210 14 19 1 bar 210 10 24 1 bar 230 13 21 1 package 220 13 20 1 bar 210 11 22 1 bar 260 13 30 Serving Size Calories 1 bar Hershey's Milk Chocolate (Hershey's) Hershey's Milk Chocolate With Almonds (Hershey's) Krackel (Hershey's) Mounds (Hershey's) Almond Joy (Hershey's) Kit Kat Bar (Hershey's) REESE'S Fast Break (Hershey's) Chocolate Bar 5TH Avenue (Hershey's) Mr. Goodbar (Hershey's) Total Fat Sugar (g) (g) 280 14 27 1 bar 260 17 22 1 piece 140 2.5 25 Serving Size Calories 1 bar YORK Peppermint Pattie (Hershey's)