Math1080 culinary math

EXERCISE 6-1 1. Find the Unit Cost for each item below. Round each unit cost to 3 decimal places where necessary. Item No. of Units | AP Cost Unit Cost a) Salt 26 0 89C b) Liquid Honey 375 ml $1.89 ml Frozen Yogurt 2L $2.89 50 ml d) Coffee 975 g $7.99 100 g e) Onions 25 lb $7.25 () Butter 25 1b $64.75 OZ g) Pure Vanilla Extract 1500 ml $19.25 h) Ranch Salad Dressing 475 mL $2.49 Tbsp i) Boneless Hip of Beef 11.25 kg $69.05 Lb Black Pepper 1 kg $11.30 OZ