Question: Mathew started a small restaurant. At first, he did everything himself, buying the ingredients, preparing and serving the food, creating the menu and setting the

Mathew started a small restaurant. At first, he did everything himself, buying the ingredients, preparing and serving the food, creating the menu and setting the prices, and handling the finances of the restaurant. As his business grows, Mathew is least likely to need to

Multiple Choice

designate someone to manage the restaurant.

keep doing everything himself.

hire someone to maintain the accounting, payroll, and tax functions.

leave the restaurant to meet with suppliers.

hire servers.

Mathew started a small restaurant. At first, he did everything himself,

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