May I get some help please:

Dine-in restaurant Objective: Ensure that all meals served are paid for and that funds/food not misappropriated Assume that restaurant patrons are seated at tables and they are served by wait staff. All food is prepared by the kitchen staff.

Criteria Controls List the controls that you would expect to see in place Test Control Explain how you might test each control Control Environment How management might create an effective 'control environment Limitations Comment on limitations of the controls you stated Criteria Controls List the controls that you would expect to see in place Test Control Explain how you might test each control Control Environment How management might create an effective 'control environment Limitations Comment on limitations of the controls you stated