Menu engineering is an effective technique that shows the relationship between menu item sales volume, contribution margins,
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Menu engineering is an effective technique that shows the relationship between menu item sales volume, contribution margins, and menu profits. Explain how this analytical tool combined with good judgement can be used to modify a restaurant's menu.
Related Book For
Microeconomics An Intuitive Approach with Calculus
ISBN: 978-0538453257
1st edition
Authors: Thomas Nechyba
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