Menu Planning and Profit Mix Instructions: Using your textbook, class lecture materials, and professional catering resources as necessary, respond to cach prompt below using full sentences. Cite any sources other than course materials as References at the bottom of the page. 1. There are numerous menu-planning resourees available to caterers. These resources include the internet and Social Media, foodservice associations (i.e. NRA, National Potato Association, American Society of Baking. National Mango Board, CA Milk Advisory Board, etc.), professional sources (i.e. local Chamber of Commerce, your competition, ete.), and your operation's food vendors. Research ways these sources can assist you with menu planning and complete the chant below using examples