menu product is dibee that allows MENU PRODUCT MIX SPREADSHEET Selling Price Food Cost Percentage 16 25 Cost Sold 20 00 0.79 149 Tu 0.25 18 0.29 The group want and have been given this Cate the informace 2. What is the composite (potential food.com percentage for Burrito Bigple's menu the revised costs and determine what you Refigure the men product mix information Note: You are not limited to changing the sense these terms that have an ingredient cost more OUTER APPLICATION EXERCISE Total Cost Item $325.50 LO 232.00 208.00 Time 100 27 Chicones Salah 70 264.00 Beverages 1650 Total You have just found out that the cost of cheddar and Monterey Jack cheese will be going up sobantially office these increase due to a major strike by your dairy distributor delivery personnel. You have refigured the recipe cont cards for the itens sing these ingredients and have come up with new costs tacos at 80.35, burritos You can change the selling price of anything on the at 50.16, and chili con queso at $0.46. Botch Big . the owner of Burrito Biggies will not stand for any Increase in the standard food cost percentage.no Fill in the following worksheet to reflect changes in se will be let you change the recipes or portion site product me: You are therefore limited to price increases WORKSHEET TO REFLECT CHANGES IN THE PRODUCT MIX:MENU PRODUCT MIX SPREADSHEET Number Selling Food Cost Item Cost Price Percentage Total Cost Taco 390 $0.35 Bonito 775 0:46 Tomale 800 029 Chili con quesochips $232.00 520 0.46 780 0.26 1650 202.80 0.16 Total 264.00 Sold Total Sales Salsa/chips Beverages 110 Cashort pro rating the contin prehra eine whil andard food coup ME wel derece per for Burrito se menu WORKSHEET PRODUC Sang Feed Cost Percentage SW 26 2. What we do thered and determine what you APPLICATION EXERCISE Cakule the missing information and complom me products that allows MENU PRODUCT MIX SPREADSHEET Total Cost Number Cost Paco $325.50 Pumite 775 10:42 232.00 Taal 100 27 200.00 Gnane 530 22 Schi 10 00 10 0. 264.00 Deven Total You have just found out that the cost of chear and Monterey lackchen will be ping up by fue to a major strike by your dairy diatributors offset the increase delerypom You have religured the recipe Note You are not limited to change cost cards for the terms using the ingredients and afhose items that haw an ingredientes have come up with new costs tacon a sobre You can change the welling price of anything at 8046, and chili con qurto 0:46. Blutch the owner of Burrito Be will not stand for any Increase in the standard food cost percentar, nor Fill in the following worksheet to reflect chanpoisto will let you change the reagerer portion site product min You are there limited to price in WORKSHEET TO REFLECT CHANGES IN THE PRODUCT MIC MENU PRODUCT MIX SPREADSHEET Number Selling Food Cost Item Sold Price Percentage Total Cost Total TO 390 5035 Bori 775 Tamale 800 0.29 5232.00 Chili con queso chips 520 046 Sala/chips 780 0.26 202 80 Beverages 1.450 2.16 264.00 Total con queso chips Beges Total REVIEW YOUR Select the best 1. Which is an ini final velling A Competitie Price vials Regionale D. Standard 2 Demand der ment that A the mark can cha Cost 3 cumone on a pe C compel its pric Dope the po 110 APPLICATION DERCISE Tul VI The - . REVIEW YOUR LEARNING 1 Which Cel.com WORKSHEETTOMUCESTE PRODUCTIE IN PRODUCT SPEADSHEET Todos Cost Vocal ta Demande mah Aude chap will treat 100 Reproducto 110 WORTH CHAPTER 4 Determining Menu Prices APPLICATION EXERCISE You are the general manager of Burrito Biggies, a popular quick-service restaurant, and have been given this assignment 4. Create a st product regarding presentat the cost standar reassur tell any WORKS Item 1. Calculate the missing information and complete the 2. What is the composite (potential food cost menu product mix spreadsheet that follows percentage for Burrito Biggle's menut MENU PRODUCT MIX SPREADSHEET Number Selling Food Cost Item Sold Cost Price Percentage Total Cost Total Sales Taco 890 $0.89 36% $ 792.10 Burrito 775 $0.42 26 $325.50 1.255.50 Tamale 800 0.29 0.79 232.00 Chill con queso/chips 520 1.49 27 208.00 774.80 Salsa/chips 780 0.26 0.89 29 694.20 Beverages 1,650 18 264.00 Total Taco Burrit Tama Chill 0.89 Sals Bey To 3. You have just found out that the cost of cheddar and Monterey Jack cheese will be going up substantially Refigure the menu product mix information using the revised costs and determine what you will do to uit t- Total REVIEW YOUR LES Refigure the menu product mix information og 3. You have just found out that the cost of cheddar and Monterey Jack cheese will be going up substantially the revised costs and determine what you will do due to a major strike by your dairy distributor's offset these increases. delivery personnel. You have refigured the recipe cost cards for the items using these ingredients and Note: You are not limited to changing the selling price have come up with new cost tacos at $0.35, burritos of those items that have an ingredient cost increte at $0.46, and chili con queso at 0.46. Butch Biges You can change the selling price of anything on the the owner of Burrito Biggles, will not stand for any increase in the standard food cost percentage, nor Fill in the following worksheet to reflect changes in the will he let you change the recipes or portion sizes product mix You are therefore limited to price increases WORKSHEET TO REFLECT CHANGES IN THE PRODUCT MIX: MENU PRODUCT MIX SPREADSHEET Number Selling Food Cost Sold Cost Price Percentage Total Cost Taco 890 $0.35 Burrito 775 0.46 Tamale 800 0.29 $232.00 Chili con queso chips 520 0.46 Salsa/chips 780 0.26 202.80 Beverages 1.650 0.16 264.00 Total Item Select the best answer for 1. Which is an interne final selling price A. Competition B. Price-valuere C. Regional econ D. Standard food 2. Demand driven ment that states A. the market can charge. B. customers Total Sales on a percei C. competitio its prices. D. an operati