merge the below into a paragraph :

Data collection through questionnaires to determine quantities of food wasted, reasons for wastage, and existing waste minimization strategies.

Analysis of current waste patterns, revealing approximately five thousand tons of food wasted annually at the Tshwane market, primarily due to farmer oversupply.

Examination of existing waste management practices, including the finding that $60\%$ of farmers repurpose food waste as animal feed.

Investigation of innovative alternatives for waste reduction, including improved inventory control, consumer education, and technology integration.

Development of practical recommendations for individuals, organizations, and governments to promote a more sustainable food system.

Assessment of broader implications, including the loss of valuable food resources, wasted supply chain resources, emissions impacts, and disposal challenges.