Question: Milk is pasteurized by heating it rapidly in a pasteurizer to temperatures high enough that most of the bacteria in the milk are killed.
Milk is pasteurized by heating it rapidly in a pasteurizer to temperatures high enough that most of the bacteria in the milk are killed. a) Is the pasteurizer a Mixer, Reactor, Splitter, or Separator? b) Write material balance equations for milk, live bacteria, and dead bacteria. Simplify each equation by crossing out terms that you assume are zero. Explain your reasoning.
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