Question: Module 3 Lesson 2 Set 1 Field Experience: Developing a Training Aid Nutrition and Foodservice Professional Training Directions For this field experience, you will develop

Module 3 Lesson 2 Set 1 Field Experience: Developing a Training Aid Nutrition and Foodservice Professional Training Directions For this field experience, you will develop a training aid. The aid should identify signs of wholesomeness for individual food categories and packaging. Follow these directions when completing your product. 1. Create a list of food categories and signs of wholesomeness. 2. Create a training aid (poster, flyer, brochure, or handout) that portrays the food category, packaging, and the signs of wholesomeness

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