Module Two Problem Set Question 17 of 17 < > (b) -/3 Metlock recently became aware of consumer preferences for flavored tomato juice. With some slight modifications to his facility, he could process the tomato juice further and turn it into clam-flavored tomato juice for an additional processing cost of $1,500. With no change in total volume, this flavored juice could sell for $55,000. Given this new information, recalculate the joint cost allocations for both joint products under the NRV method. (Round proportion to 4 decimal places, e.g. 0.2516 and final answers to 2 decimal places, e.g. 15.25.) (c) Juice Puree Allocated joint costs $ $ eTextbook and Media Save for Later Attempts: 0 of 2 used Submit Answer