Moisture$-$based calculations are a key component in determining the resultant concentration when solids are dissolved in liquids. For example, if we add $15\mathrm{.}0$ kg of sugar to $35\mathrm{.}0$ kg of water, we would have a $30\%$ sugar solution based on the weight of the sugar divided by the weight of the total solution. In industry, the percent solids in sugar$-$based beverages is often referred to in units of $$degrees Brix$.$ The solution here would be a $30\backslash$deg Brix solution $($i$.$e$.,30\%$ solids by weight$).$ The Appendix to Unit $4$ contains information that may assist you in this regard. $(5$ marks total$)$

Calculate the volume of X kg of a high fructose corn syrup $($HFCS$)$ with a density of $1\mathrm{.}355$ g$/$mL$.$ Express your answer to the nearest tenth of a litre. High fructose corn syrup is a sweetener produced by breaking down the starches found in corn into glucose and then converting the glucose to fructose. It contains up to $72\%$ fructose $($or more$)$ on a weight basis. $(2$ marks$)$

ID Ending in

Weight of HFCS $$X$$

$0$

$975\mathrm{.}5$ kg

$1$

$1,105\mathrm{.}3$ kg

$2$

$1,288\mathrm{.}7$ kg

$3$

$1,395\mathrm{.}4$ kg

$4$

$1,450\mathrm{.}5$ kg

$5$

$975\mathrm{.}5$ kg

$6$

$1,105\mathrm{.}3$ kg

$7$

$1,288\mathrm{.}7$ kg

$8$

$1,395\mathrm{.}4$ kg

$9$

$1,450\mathrm{.}5$ kg