Question: Monitor the food safety program Date Time Supplier & Invoice No. Product Temp Visual Check Rejected Or Accepted Designated Storage Area Corrective Action Taken Staff

Monitor the food safety program Date Time Supplier & Invoice No. Product Temp Visual Check Rejected Or Accepted Designated Storage Area Corrective Action Taken Staff Initials 06/1.24 7 AM Sunnyrise Chicken 002 Chicken Whole 3C Y Accepted Cool Room N/A J.G 06/2/24 8 AM Sunny Rise 003 Chicken Breast 20C Y Rejected Cool Room Report to chef and management. Contact Supplier ASAP. J.G 06/3/24 9 AM Gl 001 Plain Flour 15 Y Accepted Dry Storage N/A J.G 06/4/24 10 AM Sunnyrise 004 Chicken Legs 3C Y Accepted Cool Room N.A J,G

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