Question: ms . learn.taleo.net / AICC / AICCFrameset . asp?classid = &rootclass = &resume = & debug = &page = 1 & chapter = 1 &

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Which is an example of a CORRECT cooling practice?
a) an ice bath used to cool a large batch of cooked clear chicken broth
b) metal pans of hot cooked noodles cooled in the walk-in refrigerator covered and stacked
c) whole roasted stuffed turkeys cooled in the walk-in refrigerator on metal trays on the bottom shelf
ms.learn.taleo.net/AICC/AICCFrameset.asp?classid=&rootclass=&resume =& debug= &page =1& chapter =1& sessior Which is an

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