multiple choice

is the most commonly used additive in wine. 33. The method by which the juice is taken from beneath the cap and irrigated over its top is known as 34. After pressing, the compressed layer of skins is called a 35. Red wine fermentation tanks are usually filled to three- quarters capacity to allow room for during fermentation. 36. During fermentation, carbon dioxide causes the skins to float to the top of the tank and form a 37. One of the dangers of entering a tank that has just finished fermentation is Sling and falling