Question: Multiple Choice Question Management commitment as it relates to HACCP, focuses on: Ensuring the profitability and quality of the finished product Taking steps to prioritize

Multiple Choice Question
Management commitment as it relates to HACCP, focuses on:
Ensuring the profitability and quality of the finished product
Taking steps to prioritize food safety throughout the entire process
Guaranteeing all finished product meets customer specifications
Conducting customer surveys to meet customer needs
Multiple Choice Question Management commitment as it relates to HACCP, focuses

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