Name ;L-E%__ Blk E Equipment- What is it? Where will you find it in your unit? Preferred by most chefs for incorporating air into foods like souffls and for preventing lumps from forming in sauces. This has several thin curved pieces of metal attached to a handle, and used for making biscuit and pie crust. A four-sided metal tool used to shred and grate foods such as cabbage and cheese. Used for scraping bowls and saucepans and for folding one ingredient into another. Used to remove the outer surface of fruits and vegetables. Used for measuring ingredients such as milk and juice and is made of glass or see through plastic. Used connected to a plug to beat, blend, and incorporate air into foods:. Used to protect countertops when chopping foods. Used to blend dry ingredients, and to remove lumps from flour and powdered sugar. Consist of a small pan which fits into a larger pan, and used to cook foods gently.. Used for pan-broiling foods or cooking foods in a small amount of fat