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Practice Set Week $1$ over Pages $1-20$ of the Chipotle $202110-$K Report $-$ Released February $2022$ Please read the $10-K$ and answer the following questions $-$ thanks.

In a couple of sentences describe how Chipotle differentiates its product from other quick serve restaurants?

Does this mode of differentiation increase cost or decrease cost for Chipotle? Explain.

Does Chipotle franchise its name and processes? Just yes or no will do$.$

Are Chipotle worker represent by organized labor? Just yes or no will do$.$

Are Chipotle's points of distinction $($or attributes upon which it differentiates itself$)$ defendable against competitive forces or are they susceptible? Please explain with detail.

What are some of the threats that worry Chipotle's management in relation to technology and delivery? List and explain two of these.