Question: Narrow control limits like + - 1 sigma in a SPC chart monitorign product quality are not very common. Where would you most likely encounter

Narrow control limits like +-1sigma in a SPC chart monitorign product quality are not very common. Where would you most likely encounter such limits:
Drug manufacturing e.g. Pfizer
Auto manufacturing plant e.g. Ford
Retail shop e.g. Macys
Food preparation and cooking process in a cafeteria

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