Need help finding the critical value and F=

Question 3 of 6 (1 point) | Question Attempt: 1 of 3 Espanol Sugar content: A broth used to manufacture a pharmaceutical product has its sugar content, In milligrams per milliliter, measured several times on each of three successive days. Can you conclude that the variability of the process is greater on the second day than on the first day? Let o, denote the variability of sugar content on the second day and o, denote the variability of sugar content on the first day. Use the a = 0.10 level and the critical value method with the table. Explanation DO Day 1: 5.0 4.8 5.1 4.8 5.1 4.8 4.8 5.0 5.2 4.9 Day 2: 5.8 4.7 4.7 5.1. 4.9 5.4 5.3 5.3 4.8 5.7 Day 3: 6.3 4.7 5.1 5.1 5.9 4.7 6.0 5.3 4.9 5.7 Send data to Excel Part 1 of 5 V State the null and alternate hypothesis. H: 6 702 This is a right-tailed v test. Part 2 of 5 X Find the critical value. Round the answer to two decimal places