Need help please. A dairy operation processes raw milk into two main products: skim milk and cream. Both of these products are salable at the end of the

joint process, worth $$14,000$ and $$25,000,$ respectively. The skim milk can be further processed at a cost of $$8,120$ in order to yield

sweetened condensed milk. This final product can be sold for $$23,000.$ The cream can also be processed further, at a cost of $$9,880,$ in

order to generate butter, which is worth $$43,000.$ If the joint process costs are $$20,000,$ how much of the joint cost will be allocated to

each product under the NRV method? $($Round proportion to $2$ decimal places, e$.$g$.0\mathrm{.}25$ and final answers to $0$ decimal places, e$.$g$.5,125.)$