need need conversations for these problems. have to show work

2. Rewrite the recipe by converting each measurement into SI-based units, using centimeters, or seconds as appropriate. Use only the provided unit conversions textbook. Show ALL of your work for each conversion. Be aware that there is a and fluid ounce, and shortening is best measured by mass. Unit Conversions: 16 dry oz. = 1 lb. 4 cup = 1 qt. 4 qt. = 1 gallon 1.00 cup (dry) = 225 mL (dry) 1 cup = 8 fl. oz. 4 pecks = 1 bushel 1.00 fluid oz. = - 30.0 mL 8 qt. = 1 peck 5280 ft. = 1 mi 1.00 dry oz. sugar = 28.35 g sugar 0.305 meter = 1.00 ft 1.1667 g shortening = 1.0000 mL shortening Hypothesis: Using only the appropriate unit conversions listed above, No-Bake Chocolate according to the recipe using SI units. a. Procedure: 1. Measure and add 0.50 pounds sugar to pan. 2. Measure and add 1.56 x 10-2 gallons milk to pan. 3. Measure and add 6.00 x 10-2 L shortening to pan. 4. Heat on medium and stir until boiling begins. Then, take off of the hea place on top of heat-resistant surface. 5. Measure and add the following quickly for best results: Measure and add 1.17 x 10-2 bushels of (dry) oatmeal to the pa b. Measure and add 2.80 x 10-2 kg cocoa to the pan. Measure and add 1.56 x 10-2 pecks coconut to the pan. d. Measure and add 0.0833 fl. oz. vanilla to the pan. Measure and add 1.0 cm salt to the pan. 6. Stir until all substances appear thoroughly mixed. 7. Divide mixture into piles measuring approximately 3.95 x 10- miles ac 8. Allow to cool for 0.020 days. 9. Clean all equipment used with the provided soap. After cleaning up, th distribute as you like and may be consumed upon exiting the lab. c. e. Observations: Record at least 20 observations regarding the experiment, equipment set-up, cookies, and any additional comments regarding the experiment, Your laboratory instructor will distribute the report for this experiment. directions to complete this experiment's report and turn in the report at t lab meeting References: The original recipe was published by Debbi DeSisto at All HomemadeCookies Laboratory introduction adapted from the Maricopa Community College Gene Experiment 2 "Measurements and Properties