Need the missing values in blank spaces (assign total costs to units completed and transferred out (last one))

The Brandon Company is a food-processing company based in Manitobe. It operates under the weighted-average method of process costing and has two departments: cleaning and packaging. For the cleaning department, conversion costs are added evenly during the process, and direct materials are added at the beginning of the process. Spoiled units are detected upon inspection at the end of the process and are disponed of at zero net disposal value. All corrpleted work is transferred to the packaging department. Summary data foc May follow: (Cick the icon to view the data.) Required For the cleaning department, summarize total costs to account for, and assign total costs to units completed and transferred out (including normal spoilage), to abnormal spollage, and to units in ending work in process. Carry unit-cost calculations to four decimal places when necessary. Calculate final totals to the nearest dollar. For each cost category, calculate equvalent units. Snow physical units in the first column of your schedule. Einter the physical units in first, and then calculate the equivalent units. Data table process costing and he terials are added at the t All completed work is (Cick the icon to view the data.) Required For the cleaning department, summarize total costs to account for, and assign total costs to units completed and transferred out (including nomai spolage), to abnommal spoilage, and to units in ending work in process. Carry unit-cost calculations to four decimal places when necessary, Calculate final totals to the nearest dollar. For the cleaning department, summarize total costs to account for, and assign total costs to units completed and transferred out (including norm spoilage, and to units in ending work in process. Carry unit-cost calculations to four decimal places when necessary. Calculate final totals to the Next calculate cost per equivalent unit for direct materials and conversion costs. (Round your answers to four decimal places.) For the cleaning department, summarize total costs to account for, and assign total costs to units completed and transferred out (including normal spoi spoilage, and to units in ending work in process, Camy unit-cost calculations to four decimal places when necessary. Calculate final totals to the neares