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Discuss the variables you would consider if you were going to choose between a job order costing system and a process order costing system. Consider a bottling plant that is used to bottle many different products. Some weeks in a month the plant bottles soft drinks, and other weeks it bottles very expensive vintages of wine ($2,500 a bottle, retail). Both products are processed on the same system, but the process is slowed for the wine to lessen the chance of potential spillage costs. Provide your recommendation on which type of system, job order, or process costing should be used for the wine bottling. What factors went into your choice? Provide details and examples in your discussion.