Next, consider what other $*$quality$*$ process data would be important and useful to monitor for QA purposes. This could be a process input $($temperature of the butter being added, viscosity of the chemicals, color of the baked cookies, etc$).$ In your report, list $3$ additional pieces of data that could be collected with additional sensors$.$ Briefly explain why each piece of data is important to the process. As in the question above, identify the type of sensor technology that $*$could$*$ be used for this, and provide a picture and hyperlink for each.