Nomfundo owns an organic bakery and wants to introduce a self-service cafeteria to sell light lunches which
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Question:
Nomfundo owns an organic bakery and wants to introduce a self-service cafeteria to sell light lunches which will supplement the bakery's income. Which operational layout would suit the cafeteria best?
Select one:
a.
The product layout
b.
The cellular layout
c.
The process layout
d.
The fixed-position layout
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