Normal No Spac. Heading 1 Select Paragraph Styles Editing EXTRA CREDIT A resort hotel has 75 guest rooms and a small dining room with 40 seats. The Dining Room (DAR) reports Food and Beverage Sales The hotel recorded the following Information for the month of March Calculate the following Rooms Revenue $91,108 a. Avg Rate per Room Occupied Rooms Occupied 1798 b. Rooms Occupancy Percentage DR Food Revenue $45 209 c Food Cost Percentage DIR Beverage Revenue $14.810 d Beverage Cost Percentage DRGs 3720 e Rooms Labor Cost Percentage Food COGS Beverage COGS Rooms Labor Costs DIR Labor Costs $18.904 $4805 $21 867 1. DR Labor Cost Percentage 9 Total Avg Check DR DR Avg Daily Seat Turnover Rooms Revenue as of Total Hotel Revenue DR Revenue as % of Total Revenue & Beverage Revenue as of Total Revenue