Question: NUTRITION MANAGEMENT 6. What would you do if a client offered to pay a premium to have a manned event? 7. If administration evaluated financial

NUTRITION MANAGEMENT

6. What would you do if a client offered to pay a premium to have a manned event?

7. If administration evaluated financial performance on percentage of sales, could you avoid cutting the labor budget by increasing revenue?

8. What would be the advantages and disadvantages of raising the price for manned events rather than eliminating them completely?

9. If the answer to Question 7 is Yes, how might you go about increasing revenue?

10. Outline how you would evaluate the wisdom of your decision to eliminate manned catering. . . both when and how

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