Obtain and analyze menu samples from competitors.

Present a redesigned first draft of one of the menus selected from the selected menu package.

Teams will discuss Truth in Menu for selected menu options.

Groups will create $3$ complete menu for $3$ local OR international entities $($competitors$)$ which should match the menus in the packages assigned.

Create $3$ complete menu for $3$ local or international entities $($competitors$),$ based on feedback

from Part B$,$ which match the menus in the package assigned.

Generate standardized recipes and raw costings for a single menu of their choosing from

their package.

Teams will also compile a list of potential suppliers for required ingredients.

Groups will present an Environmental Management Plan $($reuse and recycle$)$ for a menu of their

choosing $($from their package$).$

Use the information above to write a short introduction for the portfolio.