oive Shich are the two propertice tharry equal marks. i. Which are the two properties that have the greatest influence on the value of crude oil? 1. How does the Correlation Index (Ci) effect the concentration of paraffin hydrocarbons in the traction? (i. Why the conversion to aromatics increases the gasoline end point than the paraffins and napphthenes with the same number of carbons? w. What is the reason for the difference in the computed draw temperature and actual draw temperature of a distillation product? v. How to increase the end boiling point (EP) without altering initial boiling point (IBP) and vice versa? i. List the undesirable contents of crude oil and what potential problem they can cause? vi. Wiscuss classification of crude oil