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I'm writing about a Restuarant example ( ABC Restuarant) food and beverage services

I'm writing a Restuarant( food and beverages services)

now I'm writing about MARKETING PROGRAMS.

Please don't answer this questions anymore, have send all the information or instructions you still not get it. Thanks

you need to zoom the picture. just follow the instructions. Just assuming you own a restaurant. (food and beverages services) give your company Name. then follow the instructions.

Here is the previous question answer by an expert. you can read it as well and follow it with this current one. That will help. PICTURE OF THE PREVIOUS ONE

This was answered very well with a lot of details, HERE the answer from experts

NOW THE ONE, CURRENT ONE IS Marketing program. you can also use F&B as the name of your restaurant. Thanks

Marketing Program Product Strategy The product strategy should give a detailed description of what your product (s) are and how they are going to benefit your company. You describe which products you think will be mos popular and describe which ones you want to be the most popular . If you are doing an individual product marketing plan, then this section would describe in detail what your product is and what strategies you have to make t beat ou your compettors. Price Strategy The price strategy is where you will describe your key pricing issues. It is a good idea to state whether you are taking the high cos-low turnover method or the low cost/highturnover met hod. If you think your key selling point is going to be the price, then explain that here you are taking the low cost/high turnover approach, then explain how your company will succeed with the low profit-margin on each product. Be sure to include rough estimates of proft-margins, manufacturing costs and end consumer prices. Place Strategy The place strategy is where you will describe where and how you will distribute your product to your target market Market Product Focus Marketing Objectives These objectives can work in two different ways depending on what type of marketing plan you are writing. If you are writing a company-wide marketing plan, then this section would outline all of the objectives you wish to attain through your marketing program. They should be listed in a number format along with a detailed description of how you wish to accomplish these objectives. If the plan were being created on an individual product/service basis then the marketing objectives would be what the company expects to gain from this product/service. Once again, objectives should be listed in a number format with a detailed description of how this products/services marketing wil tie in with the marketing of the program and how this will be accomplished. Target Markets This section will define in detail the market in which you will be marketing your product. It should be described in detail, and should outline how you come to the conclusion that this is the right market for your product/service. You should also state why this market is going to use your product and show what research (if any) has been conducted to come to this conclusion I'm writing about Restuarant (food and beverages services) Food and drinkable services sector contributes an excellent deal to the profits in welcome trade. With the rise in importance of business conferences, a spread of non-public and social events, an outsized range of consumers visit line of work institutions oftentimes. The food and drinkable professionals inexhaustibly work to accentuate customers' expertise through their service. The F&B Services providing businesses deliver food and beverages to their customers at a selected location (on-premise) like edifice, restaurant, or at the customer's supposed premises (off-premise). F&B Services - Definition: Food and drinkable Services will be generally outlined because the method of making ready, presenting and serving of food and beverages to the purchasers. F&B Services will be of the subsequent 2 varieties: - Market Product Focus Marketing Objectives These objectives can work in two different ways depending on what type of marketing plan you are writing. If you are writing a company-wide marketing plan, then this section would outline all of the objectives you wish to attain through your marketing program. They should be listed in a number format along with a detailed description of how you wish to accomplish these objectives. If the plan were being created on an individual product/service basis then the marketing objectives would be what the company expects to gain from this product/service. Once again, objectives should be listed in a number format with a detailed description of how this products/services marketing wil tie in with the marketing of the program and how this will be accomplished. Target Markets This section will define in detail the market in which you will be marketing your product. It should be described in detail, and should outline how you come to the conclusion that this is the right market for your product/service. You should also state why this market is going to use your product and show what research (if any) has been conducted to come to this conclusion I'm writing about Restuarant (food and beverages services) Marketing Program Product Strategy The product strategy should give a detailed description of what your product (s) are and how they are going to benefit your company. You describe which products you think will be mos popular and describe which ones you want to be the most popular . If you are doing an individual product marketing plan, then this section would describe in detail what your product is and what strategies you have to make t beat ou your compettors. Price Strategy The price strategy is where you will describe your key pricing issues. It is a good idea to state whether you are taking the high cos-low turnover method or the low cost/highturnover met hod. If you think your key selling point is going to be the price, then explain that here you are taking the low cost/high turnover approach, then explain how your company will succeed with the low profit-margin on each product. Be sure to include rough estimates of proft-margins, manufacturing costs and end consumer prices. Place Strategy The place strategy is where you will describe where and how you will distribute your product to your target market ANSWER FOR THE QUESTION: Food and drinkable services sector contributes an excellent deal to the profits in welcome trade. With the rise in importance of business conferences, a spread of non-public and social events, an outsized range of consumers visit line of work institutions oftentimes. The food and drinkable professionals inexhaustibly work to accentuate customers' expertise through their service. The F&B Services providing businesses deliver food and beverages to their customers at a selected location (on-premise) like edifice, restaurant, or at the customer's supposed premises (off-premise). F&B Services - Definition: Food and drinkable Services will be generally outlined because the method of making ready, presenting and serving of food and beverages to the purchasers. F&B Services will be of the subsequent 2 varieties: - F&B Services will be of the subsequent 2 varieties: On Premise - Food is delivered wherever it's ready. The client visits the premise to avail the food service. The premises' area unit unbroken well-equipped and well- finished to draw in customers to avail F&B service. Off Premise or outside line of work line of work this type of service includes partial preparation, preparation, and repair at customer's premises. It's provided off from the F&B Services provider's base on the occasion of major events that incorporate an outsized range of consumers. Types of F&B Services Operations: Commercial industrial during this case, F&B Services is that the primary business. The foremost famous industrial line of work institutions' area unit hotels, every kind of restaurants, lounges, cafeterias, pubs, clubs, and - Types of F&B Services Operations: Commercial industrial during this case, F&B Services is that the primary business. The foremost famous industrial line of work institutions' area unit hotels, every kind of restaurants, lounges, cafeterias, pubs, clubs, and bars. Non-Commercial - Non-commercial operations' area unit secondary businesses in alliance with the most business. These F&B services principally cater to their customers with restricted selection of food and beverages. These institutions typically run underneath contracts. For instance, food and drinkable services provided at hospitals, hostels, and prisons. Aim: The basic onerate of this trade is to serve food The basic operate of this trade is to serve food & drink to individuals, to satisfy their numerous kinds of wants. The most aim is to realize client satisfaction. The wants that client could be seeking to satisfy are: Physiological: the necessity of special food things Economic: the necessity permanently price for the worth paid Social: a friendly atmosphere, to specific feelings candidly Psychological: the necessity for sweetening of self-esteem Convenience: the will for somebody else to try to the work. (PLEASE GIVE A LIKE) Don't forget to give a LIKE. Your LIKE is very important to me. These are my efforts to the answer in a unique way. Marketing Program Product Strategy The product strategy should give a detailed description of what your product (s) are and how they are going to benefit your company. You describe which products you think will be mos popular and describe which ones you want to be the most popular . If you are doing an individual product marketing plan, then this section would describe in detail what your product is and what strategies you have to make t beat ou your compettors. Price Strategy The price strategy is where you will describe your key pricing issues. It is a good idea to state whether you are taking the high cos-low turnover method or the low cost/highturnover met hod. If you think your key selling point is going to be the price, then explain that here you are taking the low cost/high turnover approach, then explain how your company will succeed with the low profit-margin on each product. Be sure to include rough estimates of proft-margins, manufacturing costs and end consumer prices. Place Strategy The place strategy is where you will describe where and how you will distribute your product to your target market Market Product Focus Marketing Objectives These objectives can work in two different ways depending on what type of marketing plan you are writing. If you are writing a company-wide marketing plan, then this section would outline all of the objectives you wish to attain through your marketing program. They should be listed in a number format along with a detailed description of how you wish to accomplish these objectives. If the plan were being created on an individual product/service basis then the marketing objectives would be what the company expects to gain from this product/service. Once again, objectives should be listed in a number format with a detailed description of how this products/services marketing wil tie in with the marketing of the program and how this will be accomplished. Target Markets This section will define in detail the market in which you will be marketing your product. It should be described in detail, and should outline how you come to the conclusion that this is the right market for your product/service. You should also state why this market is going to use your product and show what research (if any) has been conducted to come to this conclusion I'm writing about Restuarant (food and beverages services) Food and drinkable services sector contributes an excellent deal to the profits in welcome trade. With the rise in importance of business conferences, a spread of non-public and social events, an outsized range of consumers visit line of work institutions oftentimes. The food and drinkable professionals inexhaustibly work to accentuate customers' expertise through their service. The F&B Services providing businesses deliver food and beverages to their customers at a selected location (on-premise) like edifice, restaurant, or at the customer's supposed premises (off-premise). F&B Services - Definition: Food and drinkable Services will be generally outlined because the method of making ready, presenting and serving of food and beverages to the purchasers. F&B Services will be of the subsequent 2 varieties: - Market Product Focus Marketing Objectives These objectives can work in two different ways depending on what type of marketing plan you are writing. If you are writing a company-wide marketing plan, then this section would outline all of the objectives you wish to attain through your marketing program. They should be listed in a number format along with a detailed description of how you wish to accomplish these objectives. If the plan were being created on an individual product/service basis then the marketing objectives would be what the company expects to gain from this product/service. Once again, objectives should be listed in a number format with a detailed description of how this products/services marketing wil tie in with the marketing of the program and how this will be accomplished. Target Markets This section will define in detail the market in which you will be marketing your product. It should be described in detail, and should outline how you come to the conclusion that this is the right market for your product/service. You should also state why this market is going to use your product and show what research (if any) has been conducted to come to this conclusion I'm writing about Restuarant (food and beverages services) Marketing Program Product Strategy The product strategy should give a detailed description of what your product (s) are and how they are going to benefit your company. You describe which products you think will be mos popular and describe which ones you want to be the most popular . If you are doing an individual product marketing plan, then this section would describe in detail what your product is and what strategies you have to make t beat ou your compettors. Price Strategy The price strategy is where you will describe your key pricing issues. It is a good idea to state whether you are taking the high cos-low turnover method or the low cost/highturnover met hod. If you think your key selling point is going to be the price, then explain that here you are taking the low cost/high turnover approach, then explain how your company will succeed with the low profit-margin on each product. Be sure to include rough estimates of proft-margins, manufacturing costs and end consumer prices. Place Strategy The place strategy is where you will describe where and how you will distribute your product to your target market ANSWER FOR THE QUESTION: Food and drinkable services sector contributes an excellent deal to the profits in welcome trade. With the rise in importance of business conferences, a spread of non-public and social events, an outsized range of consumers visit line of work institutions oftentimes. The food and drinkable professionals inexhaustibly work to accentuate customers' expertise through their service. The F&B Services providing businesses deliver food and beverages to their customers at a selected location (on-premise) like edifice, restaurant, or at the customer's supposed premises (off-premise). F&B Services - Definition: Food and drinkable Services will be generally outlined because the method of making ready, presenting and serving of food and beverages to the purchasers. F&B Services will be of the subsequent 2 varieties: - F&B Services will be of the subsequent 2 varieties: On Premise - Food is delivered wherever it's ready. The client visits the premise to avail the food service. The premises' area unit unbroken well-equipped and well- finished to draw in customers to avail F&B service. Off Premise or outside line of work line of work this type of service includes partial preparation, preparation, and repair at customer's premises. It's provided off from the F&B Services provider's base on the occasion of major events that incorporate an outsized range of consumers. Types of F&B Services Operations: Commercial industrial during this case, F&B Services is that the primary business. The foremost famous industrial line of work institutions' area unit hotels, every kind of restaurants, lounges, cafeterias, pubs, clubs, and - Types of F&B Services Operations: Commercial industrial during this case, F&B Services is that the primary business. The foremost famous industrial line of work institutions' area unit hotels, every kind of restaurants, lounges, cafeterias, pubs, clubs, and bars. Non-Commercial - Non-commercial operations' area unit secondary businesses in alliance with the most business. These F&B services principally cater to their customers with restricted selection of food and beverages. These institutions typically run underneath contracts. For instance, food and drinkable services provided at hospitals, hostels, and prisons. Aim: The basic onerate of this trade is to serve food The basic operate of this trade is to serve food & drink to individuals, to satisfy their numerous kinds of wants. The most aim is to realize client satisfaction. The wants that client could be seeking to satisfy are: Physiological: the necessity of special food things Economic: the necessity permanently price for the worth paid Social: a friendly atmosphere, to specific feelings candidly Psychological: the necessity for sweetening of self-esteem Convenience: the will for somebody else to try to the work. (PLEASE GIVE A LIKE) Don't forget to give a LIKE. Your LIKE is very important to me. These are my efforts to the answer in a unique way