OM in the News has previously looked at the Waffle House Index, used to measure the damage from hurricanes. The index made the news again for Hurricane Ian. According to the Boston Globe, 40 Waffle Houses were closed at the height of the storm.

This index was developed in 2004, during Hurricane Charley, by former FEMA administrator Craig Fugate. FEMA noticed that some of the last places open are Waffle House, and thus, the concept of the Waffle House Index.

The basics of the Waffle House Index are:

If a Waffle House is open, there's minimal damage.  It is classified as a green light-help is not needed.
If a Waffle House is open with a limited menu, there's some damage.  This is classified as a yellow light—look closely, some help might be needed.
However, if a Waffle House is closed, damage is substantial.  It is classified as a red light—help is needed.
Waffle Houses are known for being some of the last to close, and the first to open. The company has a special team dedicated to keeping Waffle Houses open during times of emergency. They believe that their restaurants being open brings a sense of normalcy to residents of impacted areas.

Of course, FEMA doesn't rely exclusively on Waffle Houses for its analysis. The status of several types of businesses helps FEMA classify the amount of need in an area. Restaurants, stores (especially those selling lumber/hardware), grocery stores, and gas stations being open indicate that people can return and begin recovery.

Watch this video: https://www.youtube.com/watch?v=vzjWQ8thl40

Answer these:

1.  Why is the use of the Waffle House Index important?

2. Is the Waffle House Index a good measure of damage?

3. How does the Waffle House Index fit into the overall recovery process?