Question: One night while working behind the bar and supporting the bar team, you overhear one of the bartenders say, Well, when I don't know the

One night while working behind the bar and supporting the bar team, you overhear one of the bartenders say, "Well, when I don't know the recipes so I just make it up every time."
You immediately inspect some of the drinks on the service bar, and you verify that they are indeed made incorrectly. What do you do?
Remember, in each scenario, you are the restaurant's manager.

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