Open a restaurant in university of manitoba from 9am to 8pm so that students in the evening batch can have their meal because every cafe in the university are closed by 6pm.

It is required to have Human Resources Plan

Key employees

Policies and procedures

Key Employees

	NAME OR TITLE (N OF POSITIONS)	KEY RESPONSIBILITIES	QUALIFICATIONS
1
2
3
4
ADDITIONAL INFORMATION

POLICIES AND PROCEDURES

Hours of Operations

Number of Employees

Vacation Program

Performance Assessment

Training & Development

Remuneration and Benefits