Operation Management (5 marks) :- Dont Use Ai i give downvotes defnitely sure A restaurant is analyzing its service system to balance customer satisfaction with cost efficiency. Management is studying table turnover rates, menu preparation times, and staff scheduling to improve operations. Which area of operations management does this focus on? Capacity planning and scheduling Quality control systems Facility location analysis Aggregate demand forecastingA restaurant is analyzing its service system to balance customer satisfaction with cost efficiency. Management is studying table turnover rates, menu preparation times, and staff scheduling to improve operations. Which area of operations management does this focus on? Capacity planning and scheduling Quality control systems Facility location analysis Aggregate demand forecastingA restaurant is analyzing its service system to balance customer satisfaction with cost efficiency. Management is studying table turnover rates, menu preparation times, and staff scheduling to improve operations. Which area of operations management does this focus on? Capacity planning and scheduling Quality control systems Facility location analysis Aggregate demand forecastingA restaurant is analyzing its service system to balance customer satisfaction with cost efficiency. Management is studying table turnover rates, menu preparation times, and staff scheduling to improve operations. Which area of operations management does this focus on? Capacity planning and scheduling Quality control systems Facility location analysis Aggregate demand forecastingA restaurant is analyzing its service system to balance customer satisfaction with cost efficiency. Management is studying table turnover rates, menu preparation times, and staff scheduling to improve operations. Which area of operations management does this focus on? Capacity planning and scheduling Quality control systems Facility location analysis Aggregate demand forecastingA restaurant is analyzing its service system to balance customer satisfaction with cost efficiency. Management is studying table turnover rates, menu preparation times, and staff scheduling to improve operations. Which area of operations management does this focus on? Capacity planning and scheduling Quality control systems Facility location analysis Aggregate demand forecastingA restaurant is analyzing its service system to balance customer satisfaction with cost efficiency. Management is studying table turnover rates, menu preparation times, and staff scheduling to improve operations. Which area of operations management does this focus on? Capacity planning and scheduling Quality control systems Facility location analysis Aggregate demand forecastingA restaurant is analyzing its service system to balance customer satisfaction with cost efficiency. Management is studying table turnover rates, menu preparation times, and staff scheduling to improve operations. Which area of operations management does