Question: Operations ( 3 0 Marks ) Process / Production: What happens when a guest walks in ? What are your steps of service? Describe the

Operations (30 Marks)
Process/Production: What happens when a guest walks in? What are your steps of service? Describe the Guests experience. How will they experience the differentiators? (5 Marks)
Create/cost out a schedule for anticipated business levels. Create a schedule for BOH/FOH and Management. (10 Marks)
Internal Marketing & Service Culture (15 Marks)
Include specific methods/policies/strategies for creating and supporting your internal and service culture. How will you make your Mission and Vision statements a reality?
How will you develop customer loyalty?
Financials 1st-year Pro-Forma EBITDA Income Statement (20 Marks)
Use EBITDA Income Statement Template on Brightspace Income Statement Template.xlsx
Sales Numbers: Establish average F&B checks for each meal period. Establish an average # of covers (guest counts) for each meal period. Average checks & # of covers to be approved by the instructor.
Food & Beverage Costing: Use menu costings for F&B cost %s
Rent: Use the Average Rental Costs GTA document on Brightspace. For an area outside of the GTA, please contact your professor for the rent cost. Average Rental Prices GTA.pdf
Additional Expenses: Use the Restaurant Canada Operations Report on BlackBoard for income statement items other than rent and prime costs. Restaurant Canada Operations Report 2019.pdf
Must include Prime cost percentage.
FOH & BOH Layout Drawings (20 Marks)
Include all major pieces of equipment and furniture, washrooms, storage rooms, stoves, walk-in fridges, bars, etc... labeled and in place. Ensure all items are to scale, labelled and in place (5 Marks)
FOH/BOH traffic flow is correct (10 Marks)
Provide a colour board/design board with examples of colours, materials and furniture to be used in the restaurant. Show us what the restaurant will feel like (5 Marks)
Executive Summary (10 Marks)
This section is completed last, after all other sections are complete. This section goes at the very beginning of the report and includes summaries of the main sections; company profile, Market research, Marketing plan & Financials.

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