Operations Management CASE STUDY [...] Hamad Caf kitchen has recently acquired a new kitchen space to serve basic lunch and provide catering services for seminars. One busy afternoon, during peak lunch hours, a minor accident happened. As a kitchen assistant was rushing out of the kitchen to transfer cooked food to the pick-up van, he tripped over a kitchen trolley that was obstructing the passageway to the exit. He fell forward pushing the kitchen trolley toward the gas stove. Fortunately, the stove was not on at that time. Otherwise, it could have caused a fire or, worse still, an explosion. This minor accident prompted Mr. Hamad to think more deeply about the potential safety and health hazards in the kitchen, and about the benefits of establishing a comprehensive fire safety program. To help Mr. Hamad complete his mission you are invited to provide answers to the followin questions: 1. Identify the possible safety and health hazards at Hamad caf kitchen.