Operations & Supply Chain Module Project

Model $(1)$

Fast food restaurants, or what is known as a quick service restaurant, is a specific type of restaurant that is characterized by serving fast food and offers a limited menu of meals. The foods served in fast food restaurants often belong to the "Western diet pattern". With options limited$,$ meals are prepared in large quantities in advance and kept hot and packed ready to serve upon request.

Most of the fast food restaurants provide meals for handling, but some offer food service inside the halls. Also, these restaurants are chains that have many branches in several cities within the country or in many countries. It can be said that the emergence of fast food restaurants began in the United States, where A&W restaurants were established in $1919$ and White Castle restaurants in $1921.$ Today, many fast food chains such as McDonald's and Kentucky Fried Chicken originated in the United States, which are multinational companies with outlets in all parts of the world. around the world.

Fast food restaurant services range from $$takeaway offering$$ to $$food cart catering$$ to $$phone ordering$.$ Some restaurants also serve meals inside the restaurant and sometimes send meals to external work sites such as factories.

Fast food restaurants usually provide places to sit and eat, but at the same time they receive orders for takeaway meals. Table service is rare. Orders are submitted and payment is made through the ordering platform and the customer waits for the employee to prepare the meal and present it on a tray or in a box. A car order service is also available, which allows customers to place an order and take meals packages from their cars.

Since fast food service is known, meals are prepared to be taken out and eaten, so traditional eating utensils are not required. Common items offered by most fast food restaurants include fish and chips, sandwiches, fried chicken hamburgers, chicken nuggets, french fries, tacos, pizza, ice cream, mashed potatoes, and salads.

Required:

The student must prepare an integrated study of the "McDonald's International Restaurants" chain, and the study includes the following:

$1.$ Introduction to the McDonald's restaurant chain business and its presence in the global markets

$2.$ The main sections of McDonald's restaurants

$3.$ The product life cycle of a chain of McDonald's restaurants illustrated with illustrations

$4.$ Planning the management of the McDonald's chain of restaurants from equipment, labor and operation

$5.$ Needs study steps for preparing series products and preparing for products

$6.$ Study of inventory management for a chain of McDonald's restaurants

$7.$ Studying the procurement mechanisms for a chain of McDonald's restaurants

$8.$ Strategies for product design, development and market presentation

$9.$ Mechanisms of supply and demand forecasting for the products of the McDonald's chain of restaurants in the markets

$10.$ Strategies for arranging the logistics of the McDonald's chain of restaurants, warehouses and transportation

$11.$ Operations technology strategies to manage the global chain of McDonald's restaurants

$12.$ Production scheduling for McDonald's restaurants to cover local and international markets

$13.$ Quality control mechanisms to ensure customer satisfaction

Please provide good content including graphs and tables, and you can use the internet and any other aids to present your point of view and suggestions.