or not a chicken is young or old really does not make a difference when cooking as all poultry can be cooked by dry methods and be tender. O True O False Question 5 2 pts The muscle fibers of fish are referred to as O Globular proteins Myotomes O Fibrous proteins Myocommata D Question 6 2 pts In the process of producing veal the animal is significantly restricted in diet and movement, then slaughtered while quite young. For this reason, many persons object to eating veal. Both statements are true O Both statements are false Only the first statement is true Only the second statement is true